Two pastries, half a baguette, butter biscuits, local jams and honey, freshly squeezed orange juice, fromage blanc, selection of cold cuts and cheeses.

A selection of cold cuts, pickles, vegetables, and homemade fromage blanc sauce, bread and 2 types of cheese of your choice from Munster, Goat cheese, Abondance and Morbier.

a selection of cold cuts, pickles, vegetables, and homemade fromage blanc sauce, bread

Assortment of cold cuts and cheeses, gherkins, vegetables with fromage blanc curry shallot sauce, 3 kinds of verrines, appetizer skewers, cheese gougères, mini ham and mushroom cakes, salmon and ham wraps, tuna rillettes, bread, seasonal fruit salad and small cakes. Terrines and skewers may vary depending on the season. Please do not hesitate to inform us of any food intolerances.

Assorted meats for hot stone grilling (pork, chicken, and beef), roasted potatoes, green salad, and sauces. Hot stone grill-plancha available in the cabin.

Four types of cheese (from Fromagerie de Fraize), a charcuterie platter, cooked potatoes, pickles, onions, mushrooms. Vegetarian option available. Raclette grill available in the cabin.

Crêpe batter, ham, bacon, smoked trout, mushrooms, onions, grated Emmental cheese, plain and dill cream. Chocolate spread, jams, and sugar. Crêpe maker available at the cabin.

3 cheeses (Abondance, Beaufort and Comté), 20 cl of white wine, one baguette and green salad

Savory pastry snails filled with pot-au-feu beef and served with a mushroom brown sauce, a typical specialty from Alsace

Roasted potatoes, smoked pork, green salad. Local specialty from the Vosges

Pork tenderloin with chanterelle sauce and a side of crushed potatoes

Salmon, white fish, and prawns in a creamy sauce, oven-gratinated, served with saffron rice

Spaghetti with homemade Bolognese sauce (beef and pork)

Vigneron alsacien Henri Klee

Alsatian winemaker Henri Klee

G.H MUMM Brut - Cordon Rouge